As a child growing up I really disliked zucchini. My mother used to grow it in the garden and we had it with every meal! I think it was the only vegetable that she was good at growing.
As an adult I love it! But winning my daughters over is a battle worth winning!
I have succeeded in making it two ways. The first is grilled. The second is baked.
I take zucchini and cut into large wedges. The larger wedges seem to hold up better in the oven. They get a chance to crisp without turning to mush. I season mine with Italian seasoning that I buy in the bulk section at Whole Foods Market. You may use whatever you like.
Preheat oven to 350. Place zucchini wedges on a baking sheet, lightly tossed with olive oil and arrange in a single layer. Lightly dust with coconut flour and your seasonings. Bake for 20 to 25 mins.
Delivered to your door
Changes to our Order Deadline due to Covid19's impact on food Supply Chain
Order by 3pm on Tuesday and get delivery Friday. Order by 3pm on Friday and get delivery Monday!