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Berries for later....

Today I bought five packages of blackberries. Of course a little overripe and in desperate need of being used today! I usually throw them in a pot with honey and lemon and make a lovely blackberry jam which we use on gluten free pancakes or in smoothies. Today I'm short on time and I want to share a tip to use them later when I do have more time. These are irganic berries so I give them a general wash and dry them thoroughly with a cotton kitchen towel. I place them, single layer on a cookie sheet. I'll give you another tip. I keep a new cookie sheet that I don't use for baking just for freezing my berries.     Place in the freezer for about an hour or until hard. Once they are hard, the blackberries are easy to remove and they will not stick together once you put them in a mason jar for storage.    We keep these in our freezer and they usually last for about a month. My daughters will take them out by the handful and throw them into their smoothies. I pull them out whenever I want to add them to gluten-free scones or waffles. Enjoy!❤️   

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