Egg and Veggie Scramble
Saturdays I do a quick healthy lunch that will keep us full until dinner. I use zucchini, scallions, spinach, eggs, coconut oil and spices.
"Egg, and Veggie Scramble"
2 Medium Zucchini
2 Cups Fresh Spinach
21 Seasoning Salute
1/2 Teaspoon Pepper
1/2 Teaspoon Himalayan Pink Salt
2 Egg Whites
1 Tablespoon Unrefined Organic Coconut oil
Chop vegetables set aside. Heat your coconut oil in a fry pan and then sauté zucchini and scallions.
Next add your spinach and cook until wilted
In a small bowl mix 2 eggs plus 2 eggs whites pour over veggies and cook.
This recipe makes an easy weeknight dinner. I have added crumbled bacon to it and it is delicious!
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