What could be better on a cold rainy day then the smell of chicken roasting in the oven. Lemon gives a lovely tartness to the chicken and really brightens the taste of all the fresh herbs. "Lemony Sesame Chicken" 3 lbs of chicken 3 tablespoons lemon zest 1/2 cup lemon juice 1/2 cup extra-virgin olive oil 1 tablespoon sesame oil 1/2 cup fresh parsley; chopped 1 tablespoon fresh thyme 2 tablespoons fresh rosemary; chopped 3 garlic cloves; smashed then roughly chopped 2 tablespoons paprika 2 tablespoons coriander 1 tablespoon sesame seeds 1 teaspoon pepper 1 teaspoon Kosher salt Preheat oven to 350° Combined all ingredients in a large bowl, mix well. After I zest and juice the lemons, chop them up and add to the chicken. Cover and let marinate for 30 minutes. In the meantime, line a cookie sheet with parchment paper. After the 30 minutes has passed dump the entire contents of the bowl on the cookie sheet in a single layer. Be sure to use a spatula to get everything out of the bowl and over your chicken! Bake for 45 to 60 minutes or until the chicken is a nice golden brown.