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Spicy Roasted Peaches

image A dozen over ripe peaches can be heaven in your mouth!  I try to be creative with desserts since going Paleo and this works. You do not have to use a dozen peaches, you can make less just cut the recipe in half. "Spicy Roasted Peaches" 1 Dozen 1/3 Cup Unrefined Organic Coconut Oil 1 Tablespoon Nutmeg 1 Tablespoon Cinnamon 1 Teaspoon Cardamom 1 Teaspoon Black Pepper 1 Orange 1 Lime Preheat oven to 350 degrees. Cut peaches to desired size. image Add spices, juice orange and lime. Mix well imageimage Place peaches on a baking sheet and drizzle with melted coconut oil imageimage Bake at 350 degrees for 20 to 25 minutes until fork tender.   I serve with coconut fat whipped cream or natural sorbet.  I will freeze a batch of these for winter time and use them in my kids smoothies and my Shakeology shakes.    

1 comment

Sep 21, 2016 • Posted by Nancy Olson

Loved this! The cardamom and black pepper really gave it a kick. Didn’t have limes so used lemon and I think it still was fine. Will try this again!!

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