"Coho Salmon patties" 2 Pounds Coho Salmon 1 Tablespoon Dill 1 Teaspoon Kosher Salt 1/2 TeaspoonPepper 4 Scallions 1 Small Red Onion Food Processor Cut your Salmon into 2" chunks removing skin and bones. Add spices pulse until a little coarse. Chop scallions and red onion. Add scallions and red onion pulse 1 min. Form the patties just like hamburgers. I bake, barbecue or pan fry mine with coconut oil!