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NEW Sage Pesto Florentine Lasagna

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Beautiful layers of creamy sage and garlic butter coconut béchamel sauce, spinach, pesto, and gluten free lasagna noodles, all come together in this vegetable-focused lasagna. It’s vibrant, creamy, cheesy, and so delicious! Topped with herbs before baking for a warming dinner that’s mouth-wateringly delicious.

Organic Ingredients; vegan butter, garlic, fresh sage leaves, rosemary, fennel seed, crushed red pepper flakes, kosher salt, black pepper, gluten free flour, coconut milk, vegetable broth, raw cashews, nutritional yeast, almond milk ricotta, spinach, basil pesto, egg, quinoa lasagna noodles 

Serves 8-10