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Dinner for Monday July 13 Salmon Confit with Chermoula Sauce served with Green Beans and Roasted Potatoes



 The most delicate texture and flavours are achieved by slow cooking salmon fillets in warm oil. A Moroccan spiced dry rub, and a bright lemony and green Moroccan dip/sauce make for a dish that is memorable and full of unique flavours.

Organic Ingredients; salmon, thyme, cumin seeds, zest of 1 lemon, salt, coconut sugar, cardamom seeds, fennel seeds, cumin seeds, sumac, parsley, cilantro, garlic, red chili pepper flakes, coriander, smoked paprika, green beans, fingerling potatoes

Delivery Schedule:

Greater Seattle Area: 

Monday & Friday Bulk deliveries between 3am and 7am

M, T, W, Th delivered on Monday

F, Sat, Sun delivered on Friday

All meals Gluten free, Dairy free, and Soy free unless specified otherwise