December 2020 Holiday Closure UPDATE
© 2021 The Custom Plate.
Ingredients; grass fed beef chuck, potatoes, onion, celery, carrots, salt, tomatoes, bay leaves, black pepper, garlic, parsley, tapioca starch
32oz beef broth provided
INSTANT POT: From frozen, 30 minutes on high pressure + 10 minutes natural release.
SLOW COOKER: From thawed, 5-6 hours on high.
FINAL STEP: *Add tapioca slurry. Cook for a few minutes until slightly thickened. (If using a slow cooker, add tapioca when it’s done and let thicken for 30 minutes.)
*tapioca slurry - 2 tablespoons tapioca starch + 3 tablespoons water mixed and a small bowl until liquidy
Delivered to your door
There will be no deliveries 12/25/2020 or 12/28/2020
Deliveries will resume 1/1/2021
More Information HERE