Protein Selection -
- Poultry
- Chicken Breast
- Ground Turkey
- Turkey Breast
- Beef
- Ground Beef
- Flank Steak
- Strip Loin
- Beef Tips
- Seafood
- Salmon
- Cod
- Shrimp
- Pork
- Tenderloin
Carb Options - (Standard amount is 3/4 Cups | 96 grams)
- Sweet Potato
- Wild Rice
- Brown Rice
- Quinoa
Veggies -
- With Carbs - Standard amount is 1 Cup (128 grams)
- Without Carbs - Standard amount is 1 1/2 Cups (192 grams)
Customer Reviews
Based on 1 review
Write a review