Our anti-inflammatory journey teaches you to replace sugary, refined foods with whole and nutrient-rich foods with generous amounts of antioxidants.

What is an Anti-Inflammatory Diet?

So, first things first: What the heck is an “anti-inflammatory diet” and why is it so important? There are times when your body recognizes a foreign element, including a chemical, plant pollen, an invading microbe or some other form of infection-causing agent, and this in turn, activates your immune system and triggers inflammation in order to protect your health and fight the illness. This is what your body is meant to do — protect itself against potential danger.

However, when inflammation persists and lasts several days, or when inflammation occurs without anything foreign, it make it hard to carry out even day-to-day activities without facing discomfort and pain. In fact, various diseases, including cancer, diabetes, heart problems, depression, arthritis, and Alzheimer’s, are often associated with chronic inflammation. In these cases especially, there is a need to minimize inflammation and relieve pain and other symptoms.

What causes inflammation?

Inflammation is the body’s natural response to injuries, infections, and illnesses. It occurs when the immune system of the body transports an increased amount of white blood cells to the area fighting off the injury or infection. In other words, inflammation is just your body trying to prevent any further illness or injury by strengthening the immune response in the portion that’s being threatened by the same.

Our anti-inflammatory meal service includes these foods:

  • tomatoes
  • nuts (like almonds and walnuts)
  • berries (like blueberries, strawberries, and blackberries)
  • olive oil and coconut oil
  • dark, leafy greens (like kale and spinach)
  • whole grains (like quinoa, brown rice, wild rice)
  • red grapes
  • beans and lentils
  • avocado
  • cold water fish (like tuna and salmon)
  • olives
  • broccoli
  • cauliflower
  • green tea (matcha)
  • spices, like pepper, turmeric, ginger, and cinnamon
  • dark chocolate
  • chia seeds
  • flax seeds
  • citrus (like oranges and lemons)
  • natural sweeteners (like dates and pure maple syrup)
  • root starches (like sweet potatoes, beets, and potatoes)

What are the foods that cause inflammation and things we will never give you...

On the other hand, you’ll also want to avoid inflammation-causing foods, including the following:

  • refined carbohydrates (like white bread and white pasta)
  • fried foods (trans fats)
  • soda and other artificially-sweetened beverages
  • high-fructose corn syrup
  • red meat, especially very fatty meat
  • processed meat
  • refined oils (like margarine, shortening, vegetable oil, and soybean oil)
  • excessive alcohol
  • snack foods with high sodium (like chips and crackers)

Caloric range per day 1400-1600