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Banana Bread with Cacao Nibs

Using almond flour in place of regular flour in banana bread makes for a soft, nutty, and moist loaf. One that’s satisfying, grain-free and gluten-free

Ingredients; almond flour, coconut flour, arrowroot starch, baking soda, salt, vanilla extract, coconut oil, eggs, ripe bananas, cacao nibs

Serves 10-12

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