center-cut beef tenderloin roast, kosher salt, freshly ground black pepper, avocado oil, vegan butter, garlic cloves, fresh rosemary, fresh thyme leaves
Place Chateaubriand fat side up on a rack in a shallow roasting pan. Do not add water or cover.
Roast in 450°F oven until a meat thermometer registers 135°F for medium rare doneness (about 25 to 30 minutes) or 145°F for medium doneness (about 30 to 35 minutes). Beef Tenderloin is best when cooked to medium rare doneness. Well done is not recommended because the meat becomes dry and has less flavor. Allow roast to rest for 10 minutes before slicing.
Internal temperatures: to measure doneness
Rare - 125°F
Medium Rare - 135°F
Medium - 145°F
CHRISTMAS DELIVERY .....
Christmas orders are due by Friday, December 15th by 1PM
Friday, December 22