Black Pepper Tofu with Bok Choy


Crispy tofu stir fried in a peppercorn sauce, tender bok choy. Served with your choice of white or cauliflower rice. 

INGREDIENTS - firm tofu, black and red peppercorns, Chinese rice wine, coconut amino, coconut sugar, chili paste, tapioca starch, bok choy, jasmine rice, sea salt

All meals Gluten free, Dairy free, and Soy free unless specified otherwise