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Dinner Friday December 9 Broiled Salmon with Gochujang Glaze and Roasted Asparagus and Roasted New Potato Chunks Cal349/Fat16/Protein38



Organic Ingredients; gochujang sauce, toasted sesame oil, honey, rice wine vinegar, grated fresh ginger, salmon fillets, fresh asparagus, sea salt, pepper, avocado oil

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