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Dinner Saturday, April 17 Rainbow Pad Thai with Grilled Chicken Breast


INGREDIENTS-zucchini zoodles, red bell pepper, gluten free pasta, our freshly made paleo pad Thai sauce, basil, cilantro, fish sauce, garlic oil, carrots, chicken breast, onion, salt, black pepper

All meals Gluten free, Dairy free, and Soy free unless specified otherwise