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Fall / Winter Menu 2021 | Tier Three

$125.00
Shipping calculated at checkout.

The Custom Plate & Feast Pioneer Square

 Fall / Winter Menu 2021 | Tier 3

$125/ Person - Choice of 4 appetizers 3 entrees 2 sides and personalized dessert

Appetizers

Dungeness Crab Parsley
Filet Bites with Reye’s Blue Cheese
Bacon Wrapped Dates with Honey Goat Cheese
Spicy Avocado Shrimp Bites
Salmon Tartare with Creme Fraiche
Grilled Fig Toasts with Prosciutto and Green Beans
Roasted Fingerling Potato with Creme Fraiche and Caviar
Beet Arugula Cups

Mains

Pan Roasted Chicken with Mushrooms Shallots and Rosemary
Filet Mignon with Blue Cheese Crumble
Roasted Meyer Lemon Salmon
Grilled Ribeye Steaks with Roasted Garlic Butter
Cider - Roasted Pork Tenderloin
Pan Seared Scallops

Sides

Maple Roasted Carrots Harissa Yoghurt Pistachio Dust
Balsamic Pomegranate Roasted Brussels
Roasted Beet Anise Salad with Goat Cheese
Roasted Sweet and Bitter Vegetables Salsa Bianca
Salty Baked Potato Fries with Chive Cream
Baked Coconut Sugar Sweet Potatoes
Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Dessert

Sherry Roasted Pear and Chocolate Sundaes
Pistachio Meringues with Warm Vanilla Strawberries
Chocolate Cake with Espresso Raspberry Sauce
Pomegranate Walnut Cake Brown Sugar Frosting