Freezer Meal - Chicken Wild Rice Soup Serves 4-5

Ingredients; mirepoix(diced celery carrots and onion), mushrooms, cloves garlic, wild rice, salt, black pepper, sage, thyme, rosemary, chicken breast, coconut milk, olive oil

32oz chicken broth provided

ADD AFTER COOKING:
Add olive oil, coconut milk

INSTANT POT: From frozen, 30 minutes on high pressure + 10 minutes natural release.

SLOW COOKER: From frozen, 4 hours on high.

FINAL STEP: whisk in olive oil and milk until creamy and thick. Add to the soup. Add extra water to thin to desired consistency.