Organic Ingredients: prime rib roast, vegan butter, garlic, kosher salt, fresh thyme, fresh rosemary, black pepper, onion, red wine au jus;
drippings from prime rib pan, beef broth, red wine, arrowroot powder
Place fat side up on rack, in a shallow roasting pan. Rub outside with Garlic Her Crust. Do not add water or cover.
Roast in a 375°F oven until meat thermometer inserted into the center of the roast registers an internal temperature of 125°F (approximately 1 ½ to 2 hours) for medium-rare for a 5-pound prime rib roast or 135°F (approximately 2 to 2 ½ hours) for medium.
Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving. Warm Au Jus stovetop and pour over before serving
CHRISTMAS DELIVERY .....
Christmas orders are due by Friday, December 15th by 1PM
Friday, December 22