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Gluten Free Oatmeal Chocolate Chip Cookie Dough


We measure and mix our gluten/dairy free oatmeal chocolate chip dough for you to bake and enjoy..
Our compostable containers of dough make roughly 2 and a half dozen cookies 

Directions for baking....

  • Preheat oven to 350F and line a baking sheet with parchment or a Silpat.
  • Using a small cookie scoop, place cookies on baking sheet 2" apart. 
  • Bake for 10mins or until edges are lightly browned but center is still soft and unset.
  • Cool for 5 minutes on baking sheet, then transfer to cooling rack to cool completely.
  • Enjoy!

Organic Ingredients; Bob’s Red Mill 1 to 1 gluten-free flour, baking soda, ground cinnamon, sea salt, coconut oil, coconut sugar, sugar, eggs, pure vanilla extract, gluten-free oats, enjoy life (Dairy Free)chocolate chips