Made with a blend of fragrant spices, including cinnamon, cloves, allspice, orange zest and juniper berry mulling spices are an easy way to add seasonal flavor to apple cider, mulled wine, and more.
2oz Muslin drawstring, unbleached bag
How to Use
Each bag will spice 3 1/4 cups (a 750 ml bottle) of red wine, or 1/2 gallon (8 cups) of apple cider.
To make mulled red wine, combine the wine, 1/3 cup honey or sugar, and the spice pouch in a pot. Warm over low heat for about 20 minutes, stirring once in a while to make sure the sweetener is dissolved. Ladle the liquid into mugs, discarding the spice pouch.
To make mulled apple cider, all you need is the spice pouch and cider. Just place in a pot, bring the mix to a boil, cover, and simmer on low for about a half an hour. Discard the spice pouch and serve the hot cider in mugs.