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Sweet Potato Casserole with Pecan Crumble

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Smooth and creamy sweet potato mash topped with a crunchy, toasty, pecan topping and sprinkled with sea salt and some savory fresh thyme and rosemary.

Organic Ingredients; sweet potatoes, coconut milk, ghee, cinnamon, nutmeg, cloves, pecans, sea salt, thyme, rosemary

9” square casserole
Serves 3-4

Thanksgiving orders are due by Friday, November 19th by 5PM.

Wednesday November 25 between 2am-8am