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You Bake Almond Flour Snickerdoodles

Snickerdoodle cookies fill your house with the best, homiest, sweetest smell. Especially these snickerdoodles, which are made with cinnamon, coconut sugar, honey and almond flour.

Ingredients; almond flour, baking soda, pink Himalayan salt, coconut oil, honey, vanilla extract, coconut sugar, ground cinnamon


Preheat the oven to 350°F. Fit a baking sheet with parchment paper.

Using a fork, gently press down on each cookie to flatten 1/2 inch thick. Sprinkle with coconut sugar mix provided

Bake for 10-14 minutes, until cookies are puffy, fragrant, and golden. Allow to cool 10 minutes (they will continue to set as they cool).

12-14 cookies per batch

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